A journey through Piazza Cappuccini, Piazza San Giovanni and Ponte Vecchio, where Ragusa's excellences will be on display: scacce, sfogghiu and traditional sweets.
Ragusa Program - May 10
- 5:30 pm - Opening of the market exhibition - Piazza San Giovanni
- 6:00 pm - Cooking show with Le Ricette di Luisa: "The scaccia ragusana, tradition on the table". Hosted by food blogger Barbara Conti - Piazza Cappuccini
- 7:30 pm - Social tasting* with samples of: scaccia rausana co pummaroru and cosacavadu, sfuogghiu ragusano and mucatoli. Hosted by food blogger Barbara Conti – Ponte Vecchio
- 8:30 pm – Opera dei pupi show by Compagnia Puglisi – Piazza Cappuccini
Ragusa program - May 11
- 5:30 pm – Opening of the market exhibition - Piazza San Giovanni
- 5:30 pm – Taste workshop* “Mani in Pasta – La scaccia ragusana” with “Le Ricette di Luisa” – Piazza San Giovanni
- 7:30 pm – Social tasting* with samples: scaccia rausana co pummaroru e cosacavadu, sfuogghiu ragusano and mucatoli. Hosted by food blogger Barbara Conti – Ponte Vecchio.
* reservations required, free activity until seats are filled. For reservations click on this link
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.Upcoming events: May 30 and 31 in Scicli; grand finale in Modica June 1 and 2.
